Coffee, believe it or not, seems to be an ever-expanding market. The hot or cold, caf or decaf beverage gets more and more popular every year. That’s in part due to the fact that people are drinking coffee younger and younger. Surely, you’ve seen the 10-year-olds ordering oatmilk shaken espressos out in the wild, and the high-schoolers starting each day with a hot cup of joe.

It’s great news for Starbucks and Folgers, but maybe not such great news for the environment. Because one of the biggest problems with coffee production is that it generates an incredible amount of waste. Once coffee beans are separated from cherries, about 45% of the entire biomass is discarded. So for every pound of roasted coffee we enjoy, an equivalent amount of coffee pulp is discarded into massive landfills across the globe.

That means that approximately 10 million tons of coffee pulp is discarded into the environment every year. When disposed of improperly, the waste can cause serious damage to soil and water sources.

However, a new study published in the British Ecological Society journal Ecological Solutions and Evidence has found that coffee pulp isn’t just a nuisance to........

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