Does Better Health Require Fewer Freedoms?
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Does Better Health Require Fewer Freedoms?
“Be careful of the steps.”
“Get out and walk for five minutes.”
Such was life during my four days in London last week. Innumerable precautions, suggestions, and ‘useful information’ litter the streets, hotels, and menus across the pond, all in the name of “public health and safety.” As someone with sensitivities to a whole host of ingredients, I appreciated being asked, “Do you have any food allergies?” every time I sat down to eat. However, at a certain point, the attention to my well-being became more than a tad annoying.
Take, for example, my final dinner in the city: a salad with tuna and anchovies. When the waitress asked for my allergies, I told her: soy sauce, fish sauce, oyster sauce. Essentially, any brown sauce usually found in Asian food preparations. I won’t die from those ingredients, but the next day I will feel like I drank a bottle of vodka. Given it was an authentic Italian restaurant, I figured I was safe. Usually, the only condiments and seasonings you’ll find in an Italian kitchen are olive oil, salt, and garlic, possibly some butter.
However, my companion that evening knew better. He looked at me as if to say do not tell her. He had been to the U.K. enough to predict that even though I told the waitress I’d be fine with tuna and anchovies—that the problem was fish sauce—that I would receive my salad without the protein. He was correct.
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Because I dared to utter the word fish, the kitchen would not put........
