Jonathan and Dulcie Crickmore of Fen Farm Dairy, Bungay, have brought back their Raedwald cheese for the second year.

The couple - who make their own English brie called Baron Bigod from their free-ranging Montbéliarde cows - decided to branch out with a new product last year to use up their rich winter milk.

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Fen Farm Dairy's Raedwald cheese (Image: Fen Farm Dairy)

Raedwald is a "Suffolk take on a traditional French Reblochon, perfect for making Tartiflette", they say.

Their first batch........

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