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Shawn P. WalchefEntrepreneur |
Chef Eli Sussman discusses what drives him to keep opening restaurants, an unexpected collaboration and his rise to meme royalty.
Alba Huerta discusses the art of mixology and leading a James Beard Award-winning cocktail program.
Entrepreneur Kevin Seo partnered with SEGA to bring Sonic the Hedgehog Speed Cafe to fans.
Josh Kopel, host of the 'FULL COMP' podcast, talks about making hospitality media, the benefits of scarcity and elevating the restaurant industry.
Monica Rothgery is a natural leader. She has trained army soldiers, managed fast-food restaurant teams, built international franchise locations,...
Perry Rogers, CEO and founder of sports management and corporate consulting company PRP, has managed both superstar athletes and Hollywood stars....
Ashley Morris's journey from finance professional to CEO of Capriotti's Sandwich Shop is a story of perseverance and a relentless passion for...
Sohla El-Waylly went from dreaming of Michelin Stars to being a YouTube star. The New York-based food creator never set out to be an internet...
As owner of the vegan restaurant chain Slutty Vegan — and a former television producer — Pinky Cole knows the value of getting attention. After...
Victor Lugger, co-founder of the restaurant group Big Mamma and the tech platform sunday, is no stranger to building memorable experiences that...
The Simpsons is known for predicting the future by reflecting the present. So when someone who was a head writer for the legendary animated comedy...
Alison Roman is an author, chef, and digital creator known for her unfiltered, honest approach to food, lifestyle and storytelling. She has...
Chef Vikas Khanna's life story is a profound journey of resilience, humility and purpose. Born with a congenital foot defect in India and facing...
Brett Berish thinks of authenticity as his most powerful branding tool. Berish, the dynamic CEO of Sovereign Brands, is no stranger to the world of...
For celebrity chef Marc Murphy, food is more than a career — it's a way to care for others. Murphy, who built a name for himself through...
At the heart of MìLà is storytelling. The modern Chinese food brand uses design, videos, influencer marketing and more to tell a story that honors...
Michael Palmer, CEO of McConnell's Fine Ice Creams, is on a mission to revitalize a legacy brand without losing its cool factor. The ice cream...
To build a "Bad Ass" brand, Scott Snyder knows you need a good story. Snyder's journey as CEO of Bad Ass Coffee of Hawaii began as a mission to...
After a prolific 20-year NBA career that also saw him release platinum-selling music and star in box office smash movies, Shaquille O'Neal has...
Taylor Mason of Taylor's Tacos is on a mission to take her business to the next level and create the "In-N-Out of tacos." With this bold idea in...
Chef Tolu "Eros" Erogbogbo realized being a billionaire isn't just about how much money you have — it's a mindset, too. Erogbogbo is the executive...
Eddie Jackson's career started with football, but it's food that powers him now. Celebrity chef Jackson, known for appearing on the Food Network,...
When Sam Oches started working as a journalist, he brought a pen and notepad to cover events. Now, he also brings a camera and microphone. Much has...
If there's one commonality among restaurant operators, it's that there is just too much to do with too little time. That's why Popmenu is using AI...
You know your restaurant has gone viral when it shuts down a California freeway off-ramp. That's what happened to the San Pedro Fish Market after...
You can expand while still providing top-tier hospitality. Sebastien Silvestri is proof. The Dinex Group's CEO's restaurant journey is a testament...
Kelly Esten believes in customers telling their own authentic stories. Esten is the chief marketing officer at Toast, the innovative restaurant...
Sulhee Jessica Woo found viral fame by leaning into authenticity. Woo — known as the Bento Box Queen — catapulted to social media stardom by...
7shifts CEO Jordan Boesch wants to improve the employee experience at restaurants through technology. Founded in Canada in 2014 in the back of his...
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