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Myriam Lemetayer

Myriam Lemetayer

International Business Times

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In US, A Pastry Chef Attempts To Crack An Egg-free Menu

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains...

20.03.2025 9

International Business Times

Myriam Lemetayer