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Sorrel Moseley-Williams

Sorrel Moseley-Williams

Buenos Aires Herald

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Small restaurants are serving up true grit

Small restaurants are serving up true grit

Ask your news source of choice about the state of Argentina’s economy, and your AI assistant will suggest Vaca Muerta and its shale gas resources as...

previous day 50

Buenos Aires Herald

Sorrel Moseley-Williams

Michelin guide 2026: latest bone of contention is geographical gaffe

No gala, not even a cursory email reminder to watch an online ceremony — maybe there was some kind of AI-generated presentation? The third annual...

21.07.2026 60

Buenos Aires Herald

Sorrel Moseley-Williams

The renaissance of the Criolla grape family

While the sad, bad news is that wine consumption is dwindling in Argentina, there’s a chink of positive news that a humble family of grapes is...

01.07.2026 90

Buenos Aires Herald

Sorrel Moseley-Williams

An Argentine expat’s American dream

20.05.2026 90

Buenos Aires Herald

Sorrel Moseley-Williams

Argentine talent making waves in Brazil

Restaurant watchers and foodies might lament the absence of the anticipated third Michelin guide ceremony this year, as a lack of funding — or...

28.04.2026 80

Buenos Aires Herald

Sorrel Moseley-Williams

How Narda Lepes’ seedlings have truly taken root

When Narda Lepes showed me around Narda Comedor eight years ago, we moved into the kitchen and I distinctly remember her pointedly saying: “And...

03.04.2026 150

Buenos Aires Herald

Sorrel Moseley-Williams

In peak season, tomatoes steal the show

In a week where the continent has been revelling in Latino spirit — thanks to a certain Puerto Rican’s halftime concert at the Super Bowl who...

18.02.2026 150

Buenos Aires Herald

Sorrel Moseley-Williams

The Buenos Aires food and drink trends to expect in 2026

24.01.2026 200

Buenos Aires Herald

Sorrel Moseley-Williams

Stars and shutters: Argentina’s restaurant scene survives a tough 2025

22.12.2025 150

Buenos Aires Herald

Sorrel Moseley-Williams

Baby budgets, big bars: Buenos Aires bartenders master doing more with less

10.11.2025 90

Buenos Aires Herald

Sorrel Moseley-Williams

A passionate baker who kept it real: a farewell to Germán Torres

16.09.2025 90

Buenos Aires Herald

Sorrel Moseley-Williams

Argentina’s leading wine ambassador is giving back

27.08.2025 100

Buenos Aires Herald

Sorrel Moseley-Williams

Tired of the three Ps? No worries, migrant cuisine has your back

20.07.2025 100

Buenos Aires Herald

Sorrel Moseley-Williams

White, white wine: Argentina is producing more of it than Malbec

In our monthly meeting, my editor asked whether, as Argentina is known for its red wines, there was any mileage in a story about whites....

22.06.2025 150

Buenos Aires Herald

Sorrel Moseley-Williams