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![]() Hiren Kumar BoseYour Story |
Vaishali Patil’s love for her mother sparked a revival of this wheat variety in Jalgaon, transforming two acres into a 1,500-acre farming movement.
Developed by a farmer in Sindhudurg, this Sonchafa Variety is boosting incomes across Maharashtra, with growers earning up to Rs 9 lakh annually.
Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato waste into eco-friendly...
On the morning of 15 August 1995, as the flag unfurled, India took its first step towards becoming a digital powerhouse — with an internet launch...
Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who helped shape...
Navnath Kaspate’s breakthrough custard apple varieties are transforming drought-prone farming, doubling yields, and inspiring thousands.
What started as a simple experiment on one farm is now helping thousands escape drought. With pits dug by hand and powered by rain, farmers are...
A former engineer, Lokesh Patade switched careers to introduce geranium cultivation in Chhattisgarh—creating eco-friendly air fresheners and...
In drought-stricken Solapur, a visionary farmer’s gamble on lemons transforms Pothre from a village of despair into Maharashtra’s “Lemon...
From army veteran to earth warrior, Ramesh Kharmale and his family are reviving barren hills — one trench at a time
Having worked close to a decade for several Pune-based automobile majors, and now running a plant nursery that fetches him up to Rs 50 lakhs annually,...
When Yavatmal farmer Sunil Kolpe faced declining yields and no loan support, he sold his wife’s jewellery, bought 16 buffaloes, and built a smart...
Gujarat’s farmers are switching to Sonpari mangoes — and for good reason. They look and taste like Alphonso, but are easier to grow, more...
From a small village in Karnataka to becoming a favourite mango variety internationally, Koppal's Kesar has become a sensation. All thanks to...
From Assam’s overflowing wetlands to a growing eco-startup, Rupankar and Aniket have crafted a new future, turning water hyacinth into...
These tribal farmers had no land rights, no irrigation, and no steady income. Today, jasmine fields have replaced uncertainty. With every bloom, their...
SK4, a high-yielding turmeric variety developed by Sachin Kamlakar Karekar, is transforming farming in 13 states across the country.
Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato waste into eco-friendly...
In 2019, Shivraj Nishad from Shekhpur village in Kanpur left his job to start a small-scale business cultivating, harvesting, and dehydrating local...