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Hiren Kumar BoseYour Story |
Early mornings in a guava orchard carry a kind of magic. Dew clings to glossy leaves, sunlight filters through dense branches, and the air fills with...
Let’s start with a simple question: what’s in your bowl of rice? For over two-thirds of India, the answer is comfort, tradition, and sustenance....
Originally reported and written in August 2021, this story has been republished as part of our archival content. Ever since word spread that Shamkant...
At Paarakhi Organic Farms, the morning sun cast a warm glow across rows of mango, sugarcane, and jowar. The air carries the earthy scent of freshly...
It is early monsoon in the Sundarbans. A group of schoolchildren leans over the edge of a pond, their eyes wide as dragonflies skim the water’s...
When record-breaking rains lashed Amravati last year, orchards across the district sagged under the strain. Water pooled at the roots, flowers dropped...
On winter mornings in western Maharashtra, strawberry fields glow under a soft veil of mist. Neat rows of low green plants stretch across red soil,...
Many years ago, on a blistering summer afternoon in Latur district, the air once carried the sound of quarrels. Villagers in Bansawargaon would gather...
Vaishali Patil’s love for her mother sparked a revival of this wheat variety in Jalgaon, transforming two acres into a 1,500-acre farming movement.
Developed by a farmer in Sindhudurg, this Sonchafa Variety is boosting incomes across Maharashtra, with growers earning up to Rs 9 lakh annually.
Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato waste into eco-friendly...
On the morning of 15 August 1995, as the flag unfurled, India took its first step towards becoming a digital powerhouse — with an internet launch...
Once grown across Powai and Thane and favoured by the British, the rare Cawasji Patel mango—named after a philanthropist who helped shape...
Navnath Kaspate’s breakthrough custard apple varieties are transforming drought-prone farming, doubling yields, and inspiring thousands.
What started as a simple experiment on one farm is now helping thousands escape drought. With pits dug by hand and powered by rain, farmers are...
A former engineer, Lokesh Patade switched careers to introduce geranium cultivation in Chhattisgarh—creating eco-friendly air fresheners and...
In drought-stricken Solapur, a visionary farmer’s gamble on lemons transforms Pothre from a village of despair into Maharashtra’s “Lemon...
From army veteran to earth warrior, Ramesh Kharmale and his family are reviving barren hills — one trench at a time
Having worked close to a decade for several Pune-based automobile majors, and now running a plant nursery that fetches him up to Rs 50 lakhs annually,...
When Yavatmal farmer Sunil Kolpe faced declining yields and no loan support, he sold his wife’s jewellery, bought 16 buffaloes, and built a smart...
Gujarat’s farmers are switching to Sonpari mangoes — and for good reason. They look and taste like Alphonso, but are easier to grow, more...
From a small village in Karnataka to becoming a favourite mango variety internationally, Koppal's Kesar has become a sensation. All thanks to...
From Assam’s overflowing wetlands to a growing eco-startup, Rupankar and Aniket have crafted a new future, turning water hyacinth into...
These tribal farmers had no land rights, no irrigation, and no steady income. Today, jasmine fields have replaced uncertainty. With every bloom, their...
SK4, a high-yielding turmeric variety developed by Sachin Kamlakar Karekar, is transforming farming in 13 states across the country.
Can bioleather really replace animal leather? Pritesh Mistry’s The Bio Company is answering this question by turning tomato waste into eco-friendly...
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