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Lab-grown meat rebrands itself to woo Trump — and RFK Jr

"The cultivated meat industry hopes a pro-business argument can win over skeptical Republicans"

30.01.2025 10

Frida Garza

The US wants to cut food waste in half. We’re not even close

"Americans waste more than 300 pounds of food per person per year, study says"

23.01.2025 5

Frida Garza

NYC’s Long-Awaited Congestion Pricing Plan Will Have Big Environmental Benefits

The controversial new toll to drive into Manhattan will likely create cleaner air, safer streets and improved subways.

11.01.2025 2

Frida Garza

Why it’s so hard to create a truly recyclable Keurig coffee pod

There's a Keurig machine in some 40 million households in the U.S. Single-serve coffee brewing systems — which allow consumers to make just one cup...

19.12.2024 7

Frida Garza

The Lazy Coffee Drinker’s Dilemma: Billions of Nonrecyclable K-Cups

If you lined up all the coffee pods in the world’s landfills side by side, they would comfortably circle the globe 10 times. Michal...

19.12.2024 7

Frida Garza

The Senate’s New Farm Bill Would Prioritize Climate. Too Bad It’s Doomed.

Sen. Debbie Stabenow (D-MI) at a US Capitol press conference. Michael Brochstein/Zuma This story was originally published by Grist and is...

30.11.2024 20

Frida Garza

Water challenges — made worse by rising temperatures — are threatening the world’s crops

A new report finds that one-quarter of the world's crops are grown in places facing high levels of water stress, water unreliability, or both. The...

21.10.2024 2

Frida Garza

More schools than ever are serving vegan meals in California. Here’s how they did it

Three years ago, Erin Primer had an idea for a new summer program for her school district: She wanted students to learn about where their food...

16.10.2024 20

Frida Garza

Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a mountain. She lets out a primal scream....

25.09.2024 2

Frida Garza

Food is a huge source of methane emissions. Fixing that is no easy feat.

An international team of researchers found that global emissions of methane, a potent greenhouse gas, rose faster than ever in the three years...

17.09.2024 3

Frida Garza

NYC’s food delivery workers are sweltering in the heat — and demanding more protection

New York City, the city that never sleeps, is also an incredibly hard place to take a break — if your job is jetting across town on a bike...

03.09.2024 2

Frida Garza

Here’s how much cropland could be freed up if Americans ate half as much meat

A new report finds that the United States could more efficiently produce food if half the country's protein supply came from plant-based or...

21.08.2024 2

Frida Garza

How food banks prevented 1.8 million metric tons of carbon emissions last year

The latest annual impact report from the Global Foodbanking Network — a nonprofit that works with regional food banks in more than 50 countries to...

14.08.2024 2

Frida Garza

Plant-based meat needs government support to scale up, but a culture war stands in the way

Just a few years ago, the alternative protein industry promised to revolutionize the way people eat burgers: They would still sizzle and bleed,...

25.07.2024 2

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Frida Garza

Mother Jones

Lab-grown meat rebrands itself to woo Trump — and RFK Jr

Frida Garza

The US wants to cut food waste in half. We’re not even close

Frida Garza

NYC’s Long-Awaited Congestion Pricing Plan Will Have Big Environmental Benefits

Frida Garza

Why it’s so hard to create a truly recyclable Keurig coffee pod

Frida Garza

The Lazy Coffee Drinker’s Dilemma: Billions of Nonrecyclable K-Cups

Frida Garza

The Senate’s New Farm Bill Would Prioritize Climate. Too Bad It’s Doomed.

Frida Garza

Water challenges — made worse by rising temperatures — are threatening the world’s crops

Frida Garza

More schools than ever are serving vegan meals in California. Here’s how they did it

Frida Garza

Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway

Frida Garza

Food is a huge source of methane emissions. Fixing that is no easy feat.

Frida Garza

NYC’s food delivery workers are sweltering in the heat — and demanding more protection

Frida Garza

Here’s how much cropland could be freed up if Americans ate half as much meat

Frida Garza

How food banks prevented 1.8 million metric tons of carbon emissions last year

Frida Garza

Plant-based meat needs government support to scale up, but a culture war stands in the way

Frida Garza