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Are school dinners really making kids fat?

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15.09.2026

The first crusade against school dinners saw Jamie Oliver defeat Bernard Matthews and rid the canteen of Turkey Twizzlers. The latest diktat from Whitehall means that from September next year a whole range of English school dinner staples will be banned or severely limited. Deep-fried carbs will be gone, so no proper fish and chip Fridays. Cakes and sweetened desserts will be restricted to twice a week, so fewer crumbles, jam roly-polys and Angel Delights. Will sponge with jam and coconut even survive the witch-hunt? There’ll be fewer sausages and less ham but more lentils and chickpeas. And no iced buns at breakfast.

What has led to the pastry purge? Well, the government is panicking over a supposed increase in the number of fat kids. The National Child Measurement Programme (NCMP) weighs all of the half-million ten-year-olds in English state schools. It already thinks that 22 per cent of these children are obese with a further 14 per cent being overweight, up almost five percentage........

© The Spectator