There is nothing as uplifting as the scent of fresh mint wafting through your home on a warm day, whether you are tearing a leaf straight into a glass of cool water, adding zest to a chutney, or garnishing a summer salad. Mint is one of the most resilient and rewarding herbs you can grow, especially when the days lengthen and temperatures rise. 

With straightforward care and the right conditions, you can enjoy abundant harvests throughout the season. Here is how to do it right:

1. Pick the best spot for your mint

Choose a position that gives your mint plenty of light without harsh afternoon heat. Early summer offers long days and gentle warmth, but too much direct midday sun can wilt young plants.

Indoors: Place your mint near a bright east or south‑facing window that receives at least four to six hours of light.

Outdoors: A partly shaded balcony or patio that gets morning sun and afternoon shade is ideal.

Mint grows with good air circulation and moderate warmth, conditions that encourage vigorous leaf growth without stress.

2. Use a suitable container to control growth

Mint spreads rapidly via underground........

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