Desi cuisine has often pleased palates around the world for its burst of flavours. And things are no different at Chintan Pandya’s restaurants in New York.

The world-renowned chef began his culinary career in Mumbai. A love for Indian cuisine and traditional recipes coupled with the desire to explore the country’s food preferences caused Pandya to be a success.

Following eight years of this, he got an opportunity to work for a fine dining restaurant in New York — Junoon.

However,........

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