My best corn chowder starts with crushed chips
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My best corn chowder starts with crushed chips
Don’t treat corn chips as just a garnish. They’re the secret base of a richer, more cohesive soup
Published April 16, 2026 12:00PM (EDT)
The best corn chowder I make starts, and ends, with a handful of tortilla chips.
It’s one of those recipes I’ve been trying to perfect for many, many months simply because a good corn chowder is craveable: creamy, spicy........
