login
who are we?
contact us
qosheapp
Toi Staff
Gideon Levy
Jeffrey Bernstein Ph.d
Tarik Cyril Amar
Moussa Ibrahim
Belen Fernandez
Penny S. Tee
Muhannad Ayyash
John Nosta
Sharona Margolin Halickman
Andrew Silow-Carroll
Pisces, a Seafood Wonderland With Luxury to Spare, Opens at Wynn Las Vegas
Chef Martin Heierling is taking lobster pasta to a new level at Pisces. Courtesy Terry Gates
At Pisces Bar & Seafare, the new seafood restaurant that will open at Wynn Las Vegas on Saturday, May 10, executive chef Martin Heierling has done a deep dive into making lobster pasta.
Sign Up For Our Daily Newsletter
Sign UpThank you for signing up!
By clicking submit, you agree to our terms of service and acknowledge we may use your information to send you emails, product samples, and promotions on this website and other properties. You can opt out anytime.
See all of our newslettersLobster pasta is a crowd-pleasing dish at seafood restaurants around the world, whether you’re summering in Sheepshead Bay or sailing across the Adriatic Sea. At Pisces, Heierling has a clear vision for his version.
“Most of the time, people make lobster pasta and they use a lobster stock and basically a tomato sauce,” Heierling tells Observer. “I looked at it like, ‘OK, how do I like to eat lobster?’”
The lobster........© Observer
visit website