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Dean Banks

Dean Banks

Herald Scotland

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From tinned fish to food trucks - chefs can learn a lot from TikTok This week, Scottish chef Dean Banks explores the impact social media has on his work and how platforms like TikTok can be a valuable learning tool.

These days, I would estimate that social media takes up around 20 to 25 per cent of my time at work. That might seem like quite a lot, but over the...

07.05.2025 30

Herald Scotland

Dean Banks

One of my favourite budget recipes as supermarket prices soar MasterChef: The Professionals finalist and acclaimed Scottish chef Dean Banks shares a budget burger recipe as supermarket prices rocket.

A huge part of being a chef is keeping a close eye on food costs and understanding why certain ingredients can fluctuate in price. But last weekend,...

23.04.2025 10

Herald Scotland

Dean Banks