Mother’s Day is a very busy date for us across the group which means we usually start preparing for it as early as January.

Ahead of the summer, this and Valentine’s Day are the only two major occasions on the calendar so we make sure to sit down with our head chefs and come up with concepts, tasting menus and deals.

For example, on Sunday we’ll be offering mums a complimentary drink on arrival.

This year we actually have a few spots left across all of our restaurants which is unusual for us. I think that’s a reflection of how massively booking habits have changed even in the space of 12 months.

This time last year, 80% of reservations were being made four weeks prior to the booked date but that has totally flipped.

Now 80% of reservations are made on the week of the booking which I believe is a result of the cost-of-living crisis.

A spur-of-the-moment booking is much more likely to happen........

© Herald Scotland