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Ayurella Horn-MullerThe Atlantic |
The US wastes over one-third of its food supply, which contributes considerably to global greenhouse gas emissions.
The people who grow and sell America's food no longer trust the USDA.
The US Department of Agriculture cancelled a program intended to provide public schools with locally produced fresh vegetables.
Higher temperatures and CO2 levels are increasing rice's uptake of inorganic arsenic from soil.
The agency is unfreezing gridlocked money for farmers, but there appeared to be some fine print.
USDA’s decision to cut $1 billion worth of food aid is causing layoffs and shortfalls, all as hunger continues to climb.
"Rising temperatures, shifting precipitation, and emerging diseases are among the mélange of climate impacts . . ."
This story was originally published by Grist . Sign up for Grist’s weekly newsletter here. As Earth grows warmer, its ground is becoming drier and...
Making oncom is almost magical. It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus...
When Hurricane Helene made landfall in Florida three weeks ago, Jason Madison was alone at his place, which doubled as a shrimp storefront in...
Joe Vargas strapped a beach bag cradling his two small dogs, Peppe and Mama, around his torso before pushing his front door open to meet the wall...
Nathan Ryder raises livestock and grows vegetables on 10 acres of pasture in Golconda, Illinois, with his wife and three kids. They also live in a...
Early into his new book The Blue Plate: A Food Lover's Guide to Climate Chaos , ecologist Mark Easter poses a playful, but loaded, question: "How...
A field with a cover crop of wheat, recently replanted with field corn. Glen Stubbe/Star Tribune/ZUMA This story was originally published by ...
You may have seen them wielded by prank-loving grandmas in department stores, peeking out from robotic vacuum cleaners, or adorning statues on...
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