American food doesn’t have a reputation for being very spicy. But if things keep going the way they have over the past 20 years, that could change. America is going through a spicy renaissance that is hard to miss at fast-casual restaurants, drive-thrus, and in the snack aisle.

As of 2025, 19 out of every 20 restaurants in the United States offer at least one spicy item. Frito-Lay now sells at least 26 varieties of Flamin’ Hot snacks, and as of last year, more than half of Americans were likely to buy an item listed as “spicy,” compared to 39% in 2015.

While this massive shift in American tastes sounds like it is bound to cause more pain than pleasure, research suggests the opposite. In fact, multiple studies associate eating spicy food with living a longer life. A 2025 study published in the Chinese Medical Journal found that people who ate spicy food at least once a week had a lower risk of vascular disease than those who rarely or never ate it.

A 2017 study from Larner College of Medicine at the University of Vermont found that Americans who ate hot red chili peppers had a 13% lower risk of death. Here is the big one: In 2020, research presented at American Heart Association Scientific Sessions, using data from more than 570,000 people, found that those who regularly consumed chili peppers had a 26% lower risk of death from cardiovascular disease and a 25% lower overall risk of death.

The studies show that eating spicy food is associated with greater longevity, but they have yet to pinpoint a direct cause. Correlation is not causation, so other lifestyle factors could be involved. However, capsaicin, the compound that gives peppers their heat, has been found to have numerous health benefits that may directly affect longevity, particularly heart health. Plus, it binds to receptors throughout the body, so its greatest benefits may yet be discovered.

According to Mayo Clinic, capsaicin has been found to increase the body’s ability to burn calories. It is also known to fight low-grade inflammation, which may contribute to heart health. One study found that capsaicin significantly reduced risk factors in adults with low HDL cholesterol levels. 

“Chili peppers have many life-extending benefits and can be used in many meal preparation strategies,” Dr. Philip Goglia told Your Tango. “Capsaicin, which can be found in chilies, has been shown through past studies to have antibacterial, anticarcinogenic, and anti-diabetic properties. Additionally, it can reduce cholesterol levels in obese individuals.”

In a world where things that taste good are often bad for your health, this is great news for people who love food with a kick. It is a great excuse to carry a little bottle of Tabasco wherever you go. If you are not into spicy food but want the health benefits of capsaicin, take it slow by trying a little spice here and there, and you may build a tolerance. Before you know it, you could be graduating from mild chicken wings to Molten Lava Atomic Inferno sauce and cruising down the road to longevity.

A single door can open up a world of endless possibilities. For homeowners, the front door of their house is a  gateway to financial stability, job security, and better health. Yet for many, that door remains closed. Due to the rising costs of housing, 1 in 3 people around the world wake up without the security of safe, affordable housing. 

Since 1976, Habitat for Humanity has made it their mission to unlock and open the door to opportunity for families everywhere, and their efforts have paid off in a big way. Through their work over the past 50 years, more than 65 million people have gained access to new or improved housing, and the movement continues to gain momentum. Since 2011 alone, Habitat for Humanity has expanded access to affordable housing by a hundredfold. 

A world where everyone has access to a decent home is becoming a reality, but there’s still much to do. As they celebrate 50 years of building, Habitat for Humanity is inviting people of all backgrounds and talents to be part of what comes next through Let’s Open the Door, a global campaign that builds on this momentum and encourages people everywhere to help expand access to safe, affordable housing for those who need it most. Here’s how the foundation to a better world starts with housing, and how everyone can pitch in to make it happen. 

Globally, almost 3 billion people, including 1 in 6 U.S. families, struggle with high costs and other challenges related to housing. A crisis in itself, this also creates larger problems that affect families and communities in unexpected ways. People who lack affordable, stable housing are also more likely to experience financial hardship in other areas of their lives, since a larger share of their income often goes toward rent, utilities, and frequent moves. They are also more likely to experience health problems due to chronic stress or environmental factors, such as mold. Housing insecurity also goes hand-in-hand with unstable employment, since people may need to move further from their jobs or switch jobs altogether to offset the cost of housing. 

Affordable homeownership creates a stable foundation for families to thrive, reducing stress and increasing the likelihood for good health and stable employment. Habitat for Humanity builds and repairs homes with individual families, but it also strengthens entire communities as well. The MicroBuild® Initiative, for example, strengthens communities by increasing access to  loans for low-income families seeking to build or repair their homes. Habitat ReStore locations provide affordable appliances and building materials to local communities, in addition to creating job and volunteer opportunities that support neighborhood growth. 

Everyone can play a part in the fight for housing equity and the pursuit of a better world. Over the past 50 years, Habitat for Humanity has become a leader in global housing thanks to an engaged network of volunteers—but you don’t need to be skilled with a hammer to make a meaningful impact. Building an equitable future means calling on a wide range of people and talents.Here’s how you can get involved in the global housing movement:

Speaking up on social media about the growing housing crisis 

Volunteering on a Habitat for Humanity build in your local community

Travel and build with Habitat in the U.S. or  in one of 60   countries where we work around the globe

Join the Let’s Open the Door movement and, when you donate, you can create your own personalized door 

Shop or donate at your local Habitat ReStore

Every action, big and small, drives a global movement toward a better future. A safe home unlocks opportunity for families and communities alike, but it’s volunteers and other supporters, working together with a shared vision, who can open the door for everyone. 

Visit habitat.org/open-door to learn more and get involved today. 

Beth Lunn was doing what hairstylists do: examining a client’s hair, moving pieces up and checking the texture and color. Then she stopped. She picked up another section. Looked closer. And then, without any prior conversation about it, asked her client, “Are you pregnant?”

The video she’d been recording for her Instagram page, @honeylunnhair, cut off there. The client, later identified as Chanelle Adams, laughed nervously and kept asking, “What? Why?” Lunn asked again. Adams repeated, “Why?” A few rounds of that, and then Adams looked straight at the camera and said, “Not in the video,” before Lunn ended the recording.

Within three days, the clip had reached 126 million views and 5 million likes, with one question dominating every comment section: how on earth did she know?

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The answer, it turns out, is rooted in real biology. Lunn followed up with a second video after being flooded with questions, sharing photos of a client who was five months postpartum and walking through the science. As she explained it, “hormonal change causes an increase in estrogen and progesterone, which can alter the hair’s pigment (melanin).” She was careful to note that results vary from person to person, and that there is no “scientific evidence” that coloring one’s hair while pregnant causes harm to the baby, though she leaves that decision to her clients.

The hormonal explanation holds up. According to experts at BehindTheChair.com, elevated estrogen and progesterone during pregnancy can prolong hair growth cycles, change density, and shift the way hair looks and feels entirely. Texture, color, and even how it takes dye can all change.

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On the question of coloring specifically, the NHS notes that most research shows it’s safe to dye or color your hair while pregnant. The chemicals in permanent and semi-permanent dyes could cause harm, but only in very high doses, and the amount absorbed through the scalp during a normal appointment is very low. Still, many people choose to wait until after the first 12 weeks, when the risk is lower. Worth knowing: if you’re in your second or third trimester, your hair may react differently to color than it normally would.

Commenters who watched the original video had their own theories about exactly what Lunn saw. @nicole.marie44 wrote, “Your hair tells you so much about your health! She probably saw banding in her hair, and that is common with pregnancy.” @asmaiel_soulvane put it simply: “If she could tell someone is pregnant from their hair. She’s worth the money hands down.”

Lunn hasn’t revealed exactly what visual cue tipped her off, which probably explains why people keep watching.

You can follow Beth Lunn (@honeylunnhair) on Instagram for more entertaining and hair-related content.

Among the thousands of runners participating in this year’s London Marathon, one figure stood out in a way that was impossible to ignore. As 30-year-old Jordan Adams completed the race with a 25-kilogram (55-pound) fridge secured to his back, heads turned at every mile.

Yes, it was unusual, but the heartbreaking reason behind it gave the moment a depth that stayed with those who witnessed it.

Carrying more than weight

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Adams took on the challenge to bring attention to frontotemporal dementia, a condition that has shaped his family’s life for years. His mother, Geraldine, was diagnosed in her 40s when Adams was a teen, and died after living with the illness for six years. Since then, multiple relatives have also been lost.

He and his brother Cian later learned they both carry the same genetic mutation.

“I am a carrier. I have a 99.9% chance of getting familial FTD. It’s not a matter of if. It’s a matter of when,” Adams told the BBC, according to the Bristol Post. “And I just want do as much as I can in the time that I have to help those living with dementia, those impacted by it, so that I leave this world, hopefully in a better place when dementia does take my life.”

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The fridge was never about pure spectacle. It was meant to represent something less visible but viscerally felt nonetheless.

“Because that’s what it feels like sometimes – like you’re carrying something heavy that no one else can see. I’m doing this to make dementia visible,” Adams said, according to LAD Bible. “But more than that… to show you that whatever you’re carrying, you don’t have to carry it alone.”

A moment shared with thousands

Running a marathon under........

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