Michael Solomonov and Steve Cook: The Israeli food we serve tells our story
Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with acclaimed chefs and restaurateurs Michael Solomonov and Steve Cook.
Solomonov and Cook, the trailblazing chefs behind Philadelphia hospitality group CookNSolo Restaurants, are known champions of the Israeli culinary landscape, a history that began with their first restaurant, Zahav, which is considered their flagship and was established 17 years ago.
The James Beard Foundation award-winning restaurateurs speak about how they met as line cooks in Philadelphia, when they ran to a tiny Middle Eastern market to stock up on freekeh, silan and spices for their developing menu.
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