Food security is no longer a distant or theoretical concern – it is under constant pressure from global threats that directly affect Scottish farming.

From rising geopolitical tensions and energy volatility to the ongoing challenges of labour shortages, climate extremes and biosecurity threats, our food supply can no longer be taken for granted.

2026 marks 25 years since the devastating foot and mouth outbreak of 2001.

It still sends a shiver down the spine. Livestock movements ceased overnight, markets fell silent and pyres burned across the countryside.

Families who had spent generations building herds and flocks watched them vanish in days. In excess of six million animals were slaughtered.

The emotional toll was immense – stress, isolation and the long struggle to rebuild.

Years of breeding destroyed

I remember looking south and witnessing the devastation that was going on.

Years of breeding destroyed, whole flocks and herds taken out, with gut-wrenching impacts on those affected. These memories remain raw for many families and they serve as a powerful reminder of why vigilance, preparation and rapid response remain absolutely critical today.

Even the strongest farms and communities are only as resilient as the systems protecting them.

Vigilance and preparedness are never optional.

Scotland........

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