Your goofy but lovable cousin just told you that you should stop eating eggs because he read somewhere that a study showed they are bad for you.

How much should you trust your relative on such matters? More importantly, how much should you rely on one newly published bit of research when deciding what to make for breakfast?

To be clear, this is not an article about the health-promoting or health-torpedoing properties of eggs. It’s about how scientific knowledge is built piece by piece from many studies. What scientists know is refined over time as new results either do or don’t point to the same conclusion.

I’m a geographer who’s been doing and teaching science for many decades, with a sideline of teaching and writing about how science is done. Many people, quite understandably, take a single experiment or study as the be-all and end-all of knowledge because that’s how research often is presented by the press or on social media. But the better way to approach new research is to find how it weaves together with other work on the topic to create big-picture understanding.

Most research studies are undertaken either to fill a gap in our knowledge or to test an existing theory to see whether it deserves the confidence people have in it. After identifying the topic, scientists design a study to achieve those ends. They may run an experiment to learn more about how a chemical affects certain cells, for instance, or collect data in the field to track a natural phenomenon, such as how water temperatures affect hurricanes.

Then the researchers submit their findings to a peer-reviewed journal, where other experts – the scientists’ peers – decide whether it’s quality research........

© The Conversation