Karnataka, known for its agricultural landscape, is home to a wide variety of mangoes that stand out for their unique flavours, textures, and cultural significance. From the coastal regions to the hinterlands, the state offers a vibrant spread of mango types, each with a story rooted in soil and tradition.

Let’s take a closer look at some of Karnataka’s most popular mango varieties, where they grow, and why they are cherished:

1. Raspuri

Where is it found?

Mainly in the southern and central parts of Karnataka, including Tumkur, Channarayapatna, and Mandya.

Why it’s famous:

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