Shake Shack is adding a slow-cooked boneless baby back rib sandwich to its summer menu

The $12.99 sandwich marks the first time Shake Shack has offered baby back ribs, with the meat hand-deboned and slow-cooked for 9 hours

Shake Shack is launching a BBQ Boneless Baby Back Rib Sandwich as part of a limited-time summer menu available at U.S. locations nationwide starting April 28.

To make the sandwich, baby back pork ribs are hand-deboned and slow-cooked for nine hours after being marinated in apple cider vinegar and a proprietary BBQ spice blend — and the meat is 100% pork rib, the company says. A toasted potato bun holds the finished sandwich together, with coleslaw, pickles, and the........

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