China’s Industrial Food Revolution
Ambrose Evans-Pritchard of The Telegraph dedicates his most recent column to the latest Chinese long-term plan, which envisions China acting to begin dominating in agriculture, the way it dominates certain other industries today. This includes piloting advancements in lab-grown protein. AEP writes:
It is developing genetically modified seeds and crops, but it is also targeting the fast-growing industries of cellular agriculture, lab-grown proteins and food from precision fermentation:........
