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I Tried Mary Berry's Banoffee Pie, And It Was Perfect After This 1 Change
Bannoffee pie
I’ve been on a bit of a chocolate dessert kick recently. I’ve tried Nigella Lawson’s Nutella cheesecake and her “old-fashioned” chocolate cake recipes, for instance (I recommend both).
But last weekend, I had a hankering for something a little more... retro. Something piled high with cream and covered in chocolate. Something a little like Mary Berry’s banoffee pie recipe from Classic By Mary Berry.
The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, a three-ingredient quick caramel, bananas, whipped cream and dark chocolate topping.
It was the best I’d ever tried – but only after a key change to its topping.
Digestives in a bowl on the left, and lined ton on the right
The prep takes about 20 minutes
Mary’s instructions began with a tin-lining trick I’m going to use for every no-bake cheesecake or cream cake from now on: place a sheet of clingfilm up the sides of a springform tin, then cut a circle of baking paper for the base.Then, she asked us to put some Digestives in a zip-seal bag and whack them with a rolling pin. I don’t have any........
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