Butcher celebrates first-year success (thanks to family's secret sausage recipe)
East Runton Butchery is celebrating its first anniversary since being taken over and reopened by a local family last year.
The shop first opened in the 1950s, but closed in 2023 after its long-standing owner, Brian Hodgett, retired.
East Runton Butchery in 1990 (Image: Michael Bayle)
Michael Bayle, who learned the trade under one of the original founders, has now owned the shop for a year.
Among its best sellers is the 1986 sausage, a traditional pork sausage first created in the year Mr Bayle was born, with the help of Dennis Gaskins.
Michael and Dennis (Image: Michael Bayle)
Although the recipe has evolved over........
