Byfords in Holt has created a fresh dinner menu featuring food its customers have "never quite seen before" at the venue.

A spokesman for the venue said: "As we continue to celebrate 25 years, our focus is firmly on the future.

The seared duck breast on the new dinner menu (Image: DANIELLA SELF)

Roasted salmon and steamed mussels spaghetti (Image: DANIELLA SELF)

"So now, we turn greater attention to the heart of Byfords: the food.

"Beginning with the dinner menu, our wonderful chefs have been working behind the scenes to create something special - a collection of dishes that feel fresh and exciting, yet still carry that unmistakable slice of warm Byfords comfort we know you love."

The new menu launched on Wednesday and includes a wide range of grazing starters, main dishes and desserts.

Pecan and maple cheesecake (Image: DANIELLA SELF)

The starter dishes include slow-cooked pork belly served with sesame leeks, pickled ginger and teriyaki and hot and crispy calamari served with harissa and lime mayonnaise.

For the main courses, diners will have many options, including seared duck breast for £25 and a pan-fried seabass fillet for £23.

Pecan and maple cheesecake and a Byfords mess are some of the dessert offerings.

© Eastern Daily Press