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REVIEW: The hits keep coming from Deep Woods, which is patiently perfecting a special 2025 release.
REVIEW: An excellent crop of local grenache demonstrates how the variety excels in several WA regions.
REVIEW: Howard Park’s WA, national and global reputation is built on quality wines underpinned by a strong sense of family.
REVIEW: The small region produces first-rate wines across all classes, from sparkling to fortifieds.
Australia and China have effectively ended a years-long trade war after an agreement to end an import embargo on live rock lobsters.
REVIEW: With its cabernet considered a bellwether of the WA vintage, Moss Wood is producing some of its best wines.
REVIEW: A taste of Frankland River grenache provides compelling evidence of just how good the variety can be when the planets align.
REVIEW: A recent tasting of 12 wines from Forest Hill set a high-water mark for the pioneering Great Southern producer.
REVIEW: Penfolds’ famous Grange is complemented by some outstanding wines in this year’s collection.
REVIEW: A few subtle changes to the process are likely to elicit plenty of excitement about Voyager Estate’s latest and upcoming offerings.
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