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Olivia PottsThe Spectator |
For as long as we’ve been serving food, we’ve been unable to resist a bit of culinary deception. Making one thing look like another thing –...
For as long as we’ve been serving food, we’ve been unable to resist a bit of culinary deception. Making one thing look like another thing –...
There is a gentle irony to the dish coquilles St Jacques: a decadent, rich preparation of one of our most luxurious seafoods takes its name from a...
You might think that, as a country, we have had our fair share of food security wobbles over the last few years: first with pre-Brexit panic, and...
Sometimes, when it comes to culinary history, Britain is its own worst enemy. For a long time, British food has been seen as a joke among other...
I often think of the first time I ate brown bread ice cream. I know how that sounds: it’s the exact sort of pretentious nonsense a food writer...
There’s nothing more intriguing than a closely guarded secret recipe. Coca-Cola and KFC are two famous examples, with the precise ingredients for...
Pickled fish. Lemon tea. Cucumber. Doner kebab. Stewed beef noodles. Salted egg. Soft shell crab. Coney island mustard. Smoked gouda. Hamburger...
When it comes to traditional recipes, there are few things we love more than an unlikely origin story, ideally one born out of clumsiness or...
I am sure there are beloved British dishes that inspire horror in those from different cultures, that are truly unappealing to the uninitiated. I...
Standing in the biscuit aisle of my local supermarket, I’m overwhelmed by possibilities. This isn’t unusual for me, but normally it’s fuelled by...
The Americans are weird about salad. I’m sorry, but somebody had to say it. Really, their use of the word ‘salad’ needs scare quotes around it....
There are many old dishes in the UK that are hyper-regional, whose reach has never extended beyond geographical boundaries but remain much loved...
Forgive me Father, for I have sinned. It has been… too long since my last confession. Picture the scene. I am in the kitchen, almost literally...
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