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Olivia PottsThe Spectator |
‘Sometimes, in the search for originality, the most obvious dishes are forgotten,’ says Elizabeth David, the doyenne of cookery, in her book...
‘Citrus marmalade?’ Well, that’s a tautology, if ever I’ve heard one. I’ve been making marmalade for a long time and written about...
It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower, I open it. Now I’m wide awake. Because this...
It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower, I open it. Now I’m wide awake. Because this...
There are few things more delicious than falling down a rabbit hole. No, don’t worry, I’m not serving up a second recipe for rabbit in a row. I...
It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower, I open it. Now I’m wide awake. Because this...
It is the early hours of the morning and an email drops into my inbox. Lacking any kind of willpower, I open it. Now I’m wide awake. Because this...
Dissonance is necessary around Easter. Fluffy lambs and chicks are everywhere: on cards and decorations, in countless chocolate forms and adorning...
Dissonance is necessary around Easter. Fluffy lambs and chicks are everywhere: on cards and decorations, in countless chocolate forms and adorning...
There’s an inherent pleasure in having something by heart. Poetry at school. Lines in plays. Song lyrics. The things that stick tend to be those...
I am not in the habit of bringing viral TikTok recipes here. It is a safe space, away from digestive biscuits submerged in yoghurt masquerading as...
The British hold a steamed pudding close to their hearts. Like a culinary hot-water bottle, it may not be terribly elegant but it’s hard not to feel...
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