menu_open Columnists
Nathan Kilah

Nathan Kilah

The Conversation

We use cookies to provide some features and experiences in QOSHE

More information  .  Close

Why does microwaving fish smell so bad?

Next time your colleague funks up the break room, consider leaving a passive aggressive copy of this article nearby, so they can understand the...

08.09.2026 30

The Conversation

Nathan Kilah

‘Never move around a flaming dessert’: a scientist explains the chemistry of a Christmas pudding

Liquid fuel fires can be very dangerous, so plan ahead if you want to set your pudding on fire. And remember: more fuel isn’t always better.

23.12.2025 50

The Conversation

Nathan Kilah