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Luz de Sousa Quintas

Luz de Sousa Quintas

Buenos Aires Herald

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The chef who led a seafood revolution in Buenos Aires

The chef who led a seafood revolution in Buenos Aires

In a country defined by beef and a city that turned its back on the river, Gabriel Oggero set out to rewrite history. More than 20 years ago, when few...

yesterday 3

Buenos Aires Herald

Luz de Sousa Quintas

Pioneer sommelier Celestino Rodríguez: ‘Argentine winemaking is world class’

26.06.2026 70

Buenos Aires Herald

Luz de Sousa Quintas

Looking for classic porteño dishes with a twist? Facundo Kelemen is your guy

15.10.2025 40

Buenos Aires Herald

Luz de Sousa Quintas

Meet Julio Báez, Buenos Aires’ finest indie chef 

Julio Báez came to Buenos Aires from his hometown of Chacabuco at the age of 18 to study biochemistry. Within a year and a half, he dropped out....

07.09.2025 150

Buenos Aires Herald

Luz de Sousa Quintas