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The Trouble With French Fries Is Not the Oil

The Trouble With French Fries Is Not the Oil

Nutrition science demonizing individual foods or ingredients is often based on flawed science and misses the bigger picture.

08.08.2025 60

Emily Oster

There’s a Better Way to Talk About Fluoride, Vaccines and Raw Milk

Advertisement Supported by Guest Essay By Emily Oster Emily Oster, an economist and the founder of ParentData.org, is the author of “Expecting...

Emily Oster