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Hotel restaurants attract a significant number of visitors from outside the area, but almost two-thirds of their customers are local, according to OpenTable and KAYAK. The two have combined forces to release the first-ever national list of the Top 50 Hotel Restaurants in Canada. Only one Winnipeg restaurant made the list. Congratulations to the Fort Garry Hotel’s Oval Room Brasserie. Here’s the write-up. “Under the creative direction of Chef de Cuisine Kyle Lew, Oval Room Brasserie offers a wide selection of classic brasserie and bistro dishes for breakfast, lunch and dinner. With menu options ranging from sharing plates to dinners for two and everything in between, plus an extensive cocktail and wine selection curated by Wine Director, Christopher Sprague, Oval Room Brasserie is the perfect spot to start your day or wrap up your day with family, friends or colleagues. Its philosophy is simple: Combine the best ingredients with the most traditional methods to produce outstanding quality food.”

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Salisbury House’s famous red velvet cake

Salisbury House is celebrating its 94th birthday with a very special........

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