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Scientists Are Electrocuting Lobsters (But There’s a Pretty Good Reason)

This is going to stop almost no one from eating lobster, but it does complicate things.

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You’ve got to admire the consistency of science: proving lobsters might be tortured when we cook them by, in part, torturing them first. It’s grim, but the goal is noble: to understand what these animals actually experience before we drop them into boiling water and call it dinner.

A new study on Norway lobsters, published in Scientific Reports, found that common human painkillers significantly altered how the animals reacted to harmful stimuli. This matters because there’s long been a debate as to whether lobsters feel pain at all.

Researchers exposed lobsters to........

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