We all know and love the fluffy, sweet, decadent taste of French toast. But what many of us don’t know is that it’s about as authentic to French cuisine as chicken parm is to Italian cuisine. In fact, the dish predates the country entirely. 

From ancient Rome to your breakfast plate

The earliest known recipe goes all the way back to ancient Rome. In a fourth-/fifth-century cookbook titled Apicius, you’ll find instructions for making Aliter Dulcia (“another sweet dish”), as it was called back then, which involved soaking white bread in a milk-and-egg mixture, frying it, then covering it with honey.

@tastinghistory 2,000 year old Ancient Roman French Toast #history #foodhistory #tastinghistory ♬ original sound – Max Miller

2,000 year old Ancient Roman French Toast #history #foodhistory #tastinghistory ♬ original sound – Max Miller

According to some sources, this iteration of French toast was considered a luxury food intended for the wealthy. Only “fine white bread” with the “crusts removed” would be used. 

However, fast-forward to Medieval Europe, and the dish served slightly more practical purposes. It not only revived otherwise stale and useless bread in a time when food really couldn’t go to waste, but the eggs used in the dish also provided necessary protein. 

During this time period, the dish went by many names, but French toast wasn’t one of them. Germans called it “eggy bread,” the Irish called it “gypsy toast,” and the English called it “poor knights,” referring to its economical ingredients. Even the French called it pain perdu, or “lost bread.”

Below, Max Miller of Tasting History recreated Suppa Dorata (often translated as “Golden Soup” or “Golden Sippets”), essentially the 15th-century Italian version of French toast, featuring a rich, crispy texture flavored with saffron and rose water rather than maple syrup or honey.

The accidental birth of “French toast”

Astoundingly, the term French toast actually refers to an American…an American who could have benefited from autocorrect. 

As legend has it, in 1724, New York innkeeper Joseph French advertised it as “French toast” when he meant to call it “French’s toast.” A simple grammatical error became immortalized forever. 

It seems, though, that French toast wouldn’t become America’s go-to name until World War I. Before then, it was called “German toast.” But when all things German became taboo, a name attributed to an Allied country seemed more befitting.

Sidenote: Some might recall that in 2003, the United States was trying to rebrand French toast as “freedom toast,” similar to “freedom fries” instead of “French fries.” It did not catch on. 

Breakfast, dessert, or something else entirely?

Even after the name French toast stuck, people couldn’t agree on which meal it belonged to. As Miller explained, some felt it was best suited for lunch, while others thought it should be an after-dinner dessert. It wasn’t until 1866, when Godey’s Magazine (which brought us “Mary Had a Little Lamb” and that little holiday known as Thanksgiving) dubbed it an “excellent” breakfast choice, “equal to waffles.” Bold statement, indeed!

Today, French toast still goes by countless other names and variations. In several countries, it’s a savory dish. In India, it’s served with spices, green chilis, onions, and even ketchup. Similarly, Italy places mozzarella between the bread slices before dipping them in eggs and frying them. Meanwhile, in places like Brazil and Spain, where it’s called “rabanadas” and “torrijas,” respectively, it’s served on special holidays like Christmas or Lent.

@daenskitchen Torrijas (Spanish French toast). Full recipe over on my website! ♬ sonido original – Vibes by Ley

Torrijas (Spanish French toast). Full recipe over on my website! ♬ sonido original – Vibes by Ley

No matter what you call it, this enduring dish is far more magical than it appears at first glance, carrying not only delicious comfort but also centuries of history in every bite.

A single door can open up a world of endless possibilities. For homeowners, the front door of their house is a  gateway to financial stability, job security, and better health. Yet for many, that door remains closed. Due to the rising costs of housing, 1 in 3 people around the world wake up without the security of safe, affordable housing. 

Since 1976, Habitat for Humanity has made it their mission to unlock and open the door to opportunity for families everywhere, and their efforts have paid off in a big way. Through their work over the past 50 years, more than 65 million people have gained access to new or improved housing, and the movement continues to gain momentum. Since 2011 alone, Habitat for Humanity has expanded access to affordable housing by a hundredfold. 

A world where everyone has access to a decent home is becoming a reality, but there’s still much to do. As they celebrate 50 years of building, Habitat for Humanity is inviting people of all backgrounds and talents to be part of what comes next through Let’s Open the Door, a global campaign that builds on this momentum and encourages people everywhere to help expand access to safe, affordable housing for those who need it most. Here’s how the foundation to a better world starts with housing, and how everyone can pitch in to make it happen. 

Globally, almost 3 billion people, including 1 in 6 U.S. families, struggle with high costs and other challenges related to housing. A crisis in itself, this also creates larger problems that affect families and communities in unexpected ways. People who lack affordable, stable housing are also more likely to experience financial hardship in other areas of their lives, since a larger share of their income often goes toward rent, utilities, and frequent moves. They are also more likely to experience health problems due to chronic stress or environmental factors, such as mold. Housing insecurity also goes hand-in-hand with unstable employment, since people may need to move further from their jobs or switch jobs altogether to offset the cost of housing. 

Affordable homeownership creates a stable foundation for families to thrive, reducing stress and increasing the likelihood for good health and stable employment. Habitat for Humanity builds and repairs homes with individual families, but it also strengthens entire communities as well. The MicroBuild® Initiative, for example, strengthens communities by increasing access to  loans for low-income families seeking to build or repair their homes. Habitat ReStore locations provide affordable appliances and building materials to local communities, in addition to creating job and volunteer opportunities that support neighborhood growth. 

Everyone can play a part in the fight for housing equity and the pursuit of a better world. Over the past 50 years, Habitat for Humanity has become a leader in global housing thanks to an engaged network of volunteers—but you don’t need to be skilled with a hammer to make a meaningful impact. Building an equitable future means calling on a wide range of people and talents.Here’s how you can get involved in the global housing movement:

Speaking up on social media about the growing housing crisis 

Volunteering on a Habitat for Humanity build in your local community

Travel and build with Habitat in the U.S. or  in one of 60   countries where we work around the globe

Join the Let’s Open the Door movement and, when you donate, you can create your own personalized door 

Shop or donate at your local Habitat ReStore

Every action, big and small, drives a global movement toward a better future. A safe home unlocks opportunity for families and communities alike, but it’s volunteers and other supporters, working together with a shared vision, who can open the door for everyone. 

Visit habitat.org/open-door to learn more and get involved today. 

It’s no secret that work culture in Europe is a lot different from what it is in the United States. Europeans often get more time off and work fewer hours overall. Even so, you have to really live there to understand just how different things are.

Justyn Lee is doing exactly that. He is an American living and working in Paris, and even he was surprised after moving there to discover a few new things about the work culture. One major takeaway? In France, the month of May barely exists.

American living in Paris explains “le pont”

In a LinkedIn post, Lee explains that France has four official holidays in the month of May. That’s kind of a lot, but not totally unusual compared to what Americans are used to. In November, we have Veterans Day and Thanksgiving, while in January there’s New Year’s Day and Martin Luther King Jr. Day. In France, there’s Labour Day, Victory in Europe Day, Ascension Thursday, and Whit Monday.

However, he notes that “France does not operate on days. It operates on proximity.”

Lee then explains something called “le pont,” which means “the bridge.” Whenever a holiday, or a day off from work, lands in the middle of the week, most companies just go ahead and make “the days in between disappear.”

Americans are familiar with “the bridge” in a few scenarios. Most businesses are closed the Friday after Thanksgiving, for example. But in France, while it’s not legally mandated, it’s culturally accepted that most holidays turn into a four-day weekend.

Lee says people take this opportunity to travel, go on vacation, or rest, only occasionally checking in on work. “Let’s circle back in June” is a common refrain.

“May is not a month,” he writes. “C’est la vie.”

It’s not just France that likes to stretch its holiday weekends

The concept of “bridge holidays” is almost universal across European and Latin American work cultures. It exists under different names in France, Germany (Brückentage), Spain (hacer puente), Brazil (imprensar/emendar/enforcar), and more.

There are tons of reasons for this extremely liberal vacation policy. European and Latin American countries have strong labor unions that protect workers’ rights, and most have universal healthcare, which lowers the economic pressures associated with working.

Though bridge holidays and large amounts of paid time off are not completely universal, the U.S. does seem to be in the minority by not participating.

How do countries like France keep the “trains running,” so to speak, in the month of May and other months full of holidays? Essential services are often still open, as are shops and small businesses in big cities like Paris. Tourism workers may not get such an extended break at the same time, since everyone is vacationing. But otherwise, typical office workers have a cultural agreement that non-urgent emails and meetings can simply…wait.

Europeans chime in with a knowing nod

Lee’s post struck a chord on LinkedIn, where dozens........

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