Israeli winemakers, farmers, and producers are confident that conditions will begin to show signs of recovery in the coming months following years of uncertainty, and continued conflict with terror groups in the northern and southern parts of the country.

Across the country, winemakers have seen production plummet as demand for wine fell to an all-time low following the outbreak of conflict with Hamas terrorists in Gaza, and the Iran-backed terrorist group, Hezbollah in Lebanon.

Besides seeing record-low demand, labor shortages caused by the war meant that some wine farmers had to complete harvests with a skeleton staff, oftentimes relying on only a couple of workers to assist in collecting grapes during the short harvest season.

Farms that were located in military zones were often besieged by drones and rocket blasts, leaving many to abandon their homes and farms and leaving production facilities dormant. In the early days of the war, more than 70,000 civilians were evacuated from the Golan and Galilee regions following the Israeli Defense Forces (IDF) deeming the area unsafe.

The region alone is responsible for roughly 40% of Israel’s wine production and sees well-known vineyards, such as Galil Mountain Winery located only 180 meters from the Lebanese border fence.

Some have seen entire vineyards destroyed in the months following the outbreak of the war. In 2024, the owner of Daltôn Winery, Alex Hurani said that entire vineyards, often located near the border or within conflict zones, have been completely destroyed in blasts or fires caused by terrorists.

The challenging........

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