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Lifestyle The New Sober Boom Getting Hooked on Quitting

Getting Hooked on Quitting

Education Liberal Arts Cuts Are Dangerous Is College Necessary?

Liberal Arts Cuts Are Dangerous

Is College Necessary?

Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset

Dying Parents Costing Millennials Dear

Gen Z Investing In Le Creuset

Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

SEC vs Celebrity Crypto Promoters

‘Dark’ Personalities Drawn to BTC

Reviews Lifestyle The New Sober Boom Getting Hooked on Quitting Education Liberal Arts Cuts Are Dangerous Is College Necessary? Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Lifestyle The New Sober Boom Getting Hooked on Quitting

Getting Hooked on Quitting

Education Liberal Arts Cuts Are Dangerous Is College Necessary?

Liberal Arts Cuts Are Dangerous

Is College Necessary?

Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset

Dying Parents Costing Millennials Dear

Gen Z Investing In Le Creuset

Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

SEC vs Celebrity Crypto Promoters

‘Dark’ Personalities Drawn to BTC

In Spain, summer begins with fire and feasts

From Alicante to Valencia, fire, food and packed tables turn the start of summer into a gloriously communal ritual

Published August 11, 2026 10:30AM (EDT)

Our table at Cuatrolatas never stood a chance.

My glass of vermút sweats down to the turquoise tabletop. Standing room only among wine glasses, water glasses, sunglasses, juice glasses. A platter of summer tomatoes, tuna-belly conserva, shaved onion, and punchy olives arrives where it cannot possibly fit.

We lift glasses. Shift glasses. Angle plates. Borrow a few inches from the precarious ledge beside the table. Then Lola sends more food. We shift the impossible again.

Pericana lands dark and red and glistening with oil, a spread for bread made with sun-dried tomatoes, peppers, and cured fish. Two creamy ensaladillas come next. One riff includes krab stick. The other follows the familiar Russian formula. A meat board carries half a butcher shop in sausage form. Pork cheeks nestle into a steamed bao. Barbecue flatbread arrives piled with chicken, cheese, and sauce, as though California Pizza Kitchen had taken up Spanish.

Nobody objects. There is no space to clear. Plates lean on plates. Glasses get relinquished. Appetite takes over. Snug becomes a footnote. Outside, Alicante performs the same trick on a larger scale.

Cars vanish from streets. Neighborhood party tents, barracas, occupy half-blocks. Restaurants lucky enough to face freed asphalt push their patios past the curb. Roadways become dining rooms, dance floors, bars, and parties. Alicante finds space, fills it. Then finds........

© Salon