Best all-inclusive resorts in the U.S. that aren't on the beach

From a restored Colorado ghost town with five natural hot springs to a Vermont property with a private ski hill and spirits included in the rate

Credit: Castle Hot Springs

The all-inclusive resort has a beach problem: the category and the coastline have become so synonymous in the American travel imagination that the genuine depth and variety of the non-beach all-inclusive market go largely unnoticed by the travelers who would benefit most from it. The ranch property in Montana that covers three meals, a curated wine list, horseback riding through alpine meadows, and fly-fishing on blue-ribbon trout water is structurally identical to the Caribbean all-inclusive in its pricing logic, and it offers experiences that the beach alternative cannot provide at any price. The Victorian castle in the Shawangunk Mountains, which has been feeding and entertaining guests since 1869, is doing what the all-inclusive resort does, in a mountain-lake setting that predates the modern resort concept by the better part of a century.

The value case for the inland all-inclusive is also different from the beach version in specific ways that reward attention. Many of these properties operate on limited room counts and seasonal schedules, which means the per-night rates, while substantial, buy a level of exclusivity and personal attention that the large-format Caribbean resorts cannot match. The activity programs at the ranch and mountain properties tend toward the genuinely active and the genuinely local, fly-fishing the actual river, riding actual working horses, foraging with an actual naturalist, not the organized entertainment that fills the time between the beach and the buffet at the coastal all-inclusive.

The 10 resorts below appear in Travel Leisure, covering properties across 10 states from Arizona to Vermont, each confirmed as including meals and activities in the nightly or package rate. The specific coverage of each all-inclusive rate varies and should be verified directly with the property before booking, as what is included in the standard rate at some properties is offered as a package add-on at others.

1. Castle Hot Springs soaks guests in Arizona mineral pools

Credit: Castle Hot Springs

Castle Hot Springs in Morristown, Arizona, about an hour northwest of Phoenix, was built in the 1800s around a cluster of natural mineral hot springs whose water flows into three pools maintained at temperatures between 86 and 106 degrees Fahrenheit. The property was named the best hotel in Arizona in Travel Leisure’s 2025 World’s Best Awards and sits on more than 1,000 acres of Sonoran Desert landscape whose specific character, saguaro-studded hillsides, the Bradshaw Mountains visible to the east, and the particular clarity of the desert sky after dark, give the property a setting whose natural drama is doing significant work before any amenity is encountered.

The all-inclusive rate covers breakfast, lunch, a multicourse tasting dinner, and poolside snacks, all prepared from produce grown on the property’s own farm. The farm-to-table dining program gives the meals a provenance specificity that the generic resort food program does not approach, and the tasting dinner format gives the culinary experience an ambition appropriate to a property at this level. The activity program extends the desert setting into the daily schedule: guided hikes through the Bradshaw Mountains, stargazing sessions that the desert sky’s darkness makes specifically productive, archery, axe-throwing, and pickleball give the non-soaking hours their program.

The mineral spring pools are the property’s most specific asset and the primary reason to choose this property. The three pools at different temperatures give the soaking experience a progression whose physiological effects, improved circulation, muscle relaxation, and the specific mineral content of the water, give the hot spring visit a wellness dimension that the heated resort pool cannot replicate. The desert setting gives Castle Hot Springs a climate and visual environment specific to the Sonoran Desert, unlike any other North American landscape a resort of this quality occupies. The saguaro cacti that dominate the surrounding hillsides, which take 150 years to grow the iconic arms that define the species’ silhouette, give the landscape a specific biological time depth that the visitor oriented to shorter natural cycles will find disorienting and compelling in equal measure.

2. Dunton Hot Springs fills a Colorado ghost town

Credit: Dunton Destinations

Dunton Hot Springs in Dolores, Colorado, is a restored 1800s mining ghost town tucked into the San Juan Mountains that has been converted into a 14-cabin resort whose all-inclusive rate covers farm-to-table meals, wine, and cocktails, along with access to five natural hot spring-fed soaking spots and a full outdoor activity program. The ghost town origin gives Dunton its most distinctive physical character: the hand-hewn log cabins that serve as guest accommodations are authentic 19th-century structures whose restoration preserved the original building material while adding heated floors and soaking tubs whose comfort level is contemporary. The absence of cell service and the remoteness of the location give the stay its most important quality: genuine disconnection, which the more accessible mountain resorts cannot provide in the same terms.

The activity program includes horseback riding, mountain biking, fly-fishing, and guided Jeep tours of the surrounding San Juan Mountains, which feature some of the most dramatic high-country landscapes in Colorado. The San Juan Mountains’ 14,000-foot peaks, the alpine lakes accessible from the property’s trail network, and the Weminuche Wilderness that borders the resort’s land provide the outdoor program with a natural backdrop whose scale and quality are unique to this corner of Colorado. The sustainability commitment gives Dunton an operational credential: the resort runs entirely on renewable electricity and produces dairy products, including in-house yogurt and cream cheese, giving the farm-to-table dining program a local production component that extends beyond the garden.

The 14-cabin capacity gives........

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