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The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

From Michelin stars to innovative new spots, discover the best tasting menus in London that promise a memorable culinary adventure.

London’s restaurant scene has been accelerating at an undeniable speed in recent years, resulting in a diverse, exciting array of dining options, from casual to high-end. In particular, there is a seemingly endless choice of impressive, memorable tasting menus, many of which boast at least one Michelin star. While some of these, like The Ledbury and Sketch, have become tried-and-true classics, others have only emerged in the past decade. All are ideal showcases for chefs working at the peak of their talent, whether with British ingredients and flavors or a more international approach. Some, like Ikoyi, require a month’s salary to enjoy, while others are more budget-friendly. Either way, it’s an investment worth making if you’re interested in the state of British fine dining. 

Some of London’s most compelling tasting menus are still relatively new, like the seafood-led array of dishes at Hackney’s Behind and the modern Indian approach to dining at BiBi in Mayfair. These relatively recent additions, a more contemporary version of fine dining, offer a glimpse of how the city’s culinary landscape is changing. You really can’t go wrong with any of them, especially if you’re looking to celebrate a special occasion. Here are the 19 of the best tasting menus to book in London.

London's Most Noteworthy Tasting Menus

Alex Dilling at Hotel Café Royal

20 Sidworth St, London E8 3SD

Chef Andy Beynon opened Behind, his first solo restaurant, in the fall of 2020 and won a Michelin star only three weeks later. The 10-course tasting menu changes almost daily; Beynon focuses on British seafood, served around a horseshoe-shaped countertop where diners can watch the chefs at work. It has a buzzy vibe, thanks in part to its Hackney location, and there is a sense of camaraderie in both the kitchen and amongst those around the counter. At £125, it’s extremely well-priced, and a six-course lunch menu is available on Thursdays and Fridays for £64. Reservations are available up to three months in advance.

28 Rupert St, London W1D 6DJ

Hidden under Chinatown pub The Blue Posts, Evelyn’s Table is one of London’s most under-the-radar fine dining restaurants. Chef Seamus Sam serves five courses to 12 diners at a time in a remarkably intimate space. The countertop seating gives you a close-up view of the chefs’ precise, thoughtful work. The dishes center on seasonal ingredients–or whatever Sam is interested in exploring at the moment. The bread course, which features house-baked sourdough, is truly memorable, as are the snacks. There are two seatings each night, as well as a Friday lunch, and you’ll need to book at least a few weeks in advance.

199 Tooley St, London SE1 2JX

Tom Sellers’ Restaurant Story is an elegant, high-end dining experience that prioritizes the patron, often tailoring the meal to the person at the table. The tasting menu unfolds over eight courses, although it ends up being far more with the snacks. Sellers’ memories are imbued into many of the dishes. The space, located in Bermondsey, overlooks a garden, and the........

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