Shiki in Tombland made national headlines this week after The Observer published Ed Balls' thoughts on the popular city haunt.

The former Norwich City chairman summarised the restaurant as "unexpectedly reasonable" and said that it is "in a league of its own".

Shun Tomii is the head chef and owner of Shiki (Image: Denise Bradley) Balls is no stranger to the sushi joint, detailing how his father and Norwich local Gordon would order meals from there during the coronavirus lockdowns.

© Norwich Evening News