New Delhi: Pindi Chole is one of the most loved Punjabi dishes that is loved for its bold flavours, rich texture, and deep brown shade. Unlike the regular chole, this variety of Chole is prepared without using onions or tomatoes, yet it is prepared with a blend of aromatic spices that makes it an irresistible delight. The dish gets its dark colour from the addition of tea bags or dried amla, which are used while boiling the chole or chickpeas, which gives it colour as well as flavour.

Hailing from Rawalpindi, Pindi Chole is an absolute........

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