New Delhi: Summer season calls for light, refreshing, and tangy flavours that not only enhance the taste of overall meals but also help in digestion as well as keeping the body cool. Tangy chutneys are prepared with ingredients such as raw mango, tamarind, lemon, tomatoes, and Indian gooseberries (amla), bringing the perfect balance of sourness as well as spice to your food. It can be paired easily with rice, rotis, parathas, snacks, or grilled dishes. These chutneys add a satisfying punch to every bite.

The summer chutneys have a tangy and refreshing taste, which makes every meal delicious. Raw mango chutney combined with mint and green chillies is a summer staple that offers a cooling effect to the body along with a spicy kick. Tamarind chutney has a sweet and tangy taste, which is a must-have for chaats and fried........

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