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By The Canadian Press on April 7, 2025
Estimated reading time: 5 minutes

By The Canadian Press on April 7, 2025
Estimated reading time: 5 minutes

Sorry not sorry: Restaurants revamp decor, menus to showcase Canadian ties.

When Grizzly Bar opens next week in Toronto, diners will have no doubt about where its owners’ allegiances lie in the trade war between Canada and the U.S.

Maple leaves and animatronic bears will set the mood. Customers will be able to order Montreal smoked meat, calamari from the Maritimes or Caesars topped with ketchup chips in mini paper boats. They can all be paid for by cash, card or the country’s other favourite currency, Canadian Tire money.

For entertainment, Blue Rodeo, Rush and Loverboy will be on heavy rotation and a “Hoser Olympics” will see customers face off in a series of challenges like the “loonie toss,” “hockey tape escape” and “sorry-not-sorry” Canadian apology competition.

“It’s going to be wild how much stuff there is,” said co-owner Jessica Langer Kapalka, who also plans to dress the bar manager in a nine-foot, inflatable grizzly bear costume and set up tents offering a campfire-like experience with s’mores.

Grizzly Bar’s in-your-face approach is one of the ways Canadian restaurants are responding to the tariff tensions that have engulfed North America and threatened to upend food supply chains and dining out budgets.

As U.S. President Donald Trump continues to antagonize his country’s closest ally with duties on everything from cars to kitchen cupboard staples, Canadian restaurants have swapped U.S. ingredients for domestic ones. Some have revamped........

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