NEW YORK — A deadly bacteria known as Vibrio vulnificus, commonly called flesh-eating bacteria, has been detected in multiple Long Island waterways, prompting urgent warnings from scientists as the summer beach season approaches.

Stony Brook University professor Dr. Christopher Gobler, an ecologist in the School of Marine and Atmospheric Sciences, announced the findings this week during a public briefing tied to the "State of the Bays" symposium. His team identified hotspots in Sagaponack Pond, Mecox Bay and Georgica Pond on the South Fork, with evidence of the bacteria in additional bodies of water across Long Island.

"Bacteria known as vibrio vulnificus, also known by the Centers for Disease Control and Prevention as a flesh-eating bacteria, is present and a risk in our waters," Gobler said. "It's a very, very serious infection. It gets into open wounds — people who are infected with this bacteria have a 20% chance of dying within just 48 hours."

The announcement has raised alarms among residents, beachgoers and pet owners in one of New York's most popular recreational areas. While infections remain relatively rare, the bacteria's rapid progression and high mortality rate make it a significant public health concern, especially as warming waters and environmental factors appear to be expanding its range.

How the Bacteria Spreads and Who Is at Risk

Vibrio vulnificus thrives in warm, brackish coastal waters where freshwater and saltwater mix. It can enter the body through open cuts or wounds exposed to contaminated water or by consuming raw or undercooked shellfish........

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