Dragne Marius on Unsplash" />Rice and chickpeas dish on a blue plate.

If there is one thing to know about me, it’s that I can whip up a mean chicken and rice dish. Spicy, salty, even sweet, it’s my midweek go-to and is always a total winner in this house.

Of course, I’m not a complacent cook, and there are always new things to learn so when I asked my partner if he had any ideas for how I could jazz up these weekly faves and he said the rice could be a little more flavoursome, I got straight to work.

Then, it clicked. Chicken stock.

Yes, I cook my rice in chicken stock

Whether I’m reaching for chicken stock cubes or some fresh chicken stock from the last time I cooked a........

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