A bowl of rice at a restaurant

Did you know the size of your frying pan can seriously affect the texture of your omelette?

Yup – pros swear by a medium-small option to get the right mix of thick curds and fully cooked fluffiness.

These are the kinds of secrets chefs keep under their white sleeves when making restaurant-level food, and the sort I’m always keen to learn about.

So, you’d better believe I tuned in when former chef (and current YouTuber) @SenpaiKai9000 began his video by describing “why rice tastes better in restaurants.”

Why DOES rice taste better in restaurants?

The chef explained that, as with so many other gourmet “secrets,” chefs simply start off with “better-quality” rice.

It might surprise you to learn that not all rice is created equal. Lower-quality rice

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