I Baked Sweden's 30-Minute 'Sticky' Cake – It's Better Than Most Brownies

The dangerously easy recipe only requires five ingredients.

If you’ve ever heard me sound off about brownies, 1) I’m sorry and 2) you’ll know that I don’t see “fudgy vs cakey” as a valid debate.

IMO, the beloved bakes simply have to be gooey. Otherwise, they’re just a chocolate tray bake.

But I wasn’t thinking about brownies at all when I discovered Sweden’s kladdkaka, or “chocolate sticky cake”. Instead, I was searching for quick, empty-cupboard cake recipes that would go from mixing bowl to mouth in less than an hour.

The fact that kladdkaka’s runny base and shatteringly crisp top ended up delivering the perfect brownie texture with far fewer ingredients and a much shorter cook time was just a bonus.

Sometimes described as Sweden’s “most famous” or “most beloved” bakes, it’s a five-ingredient “sticky” chocolate cake with a molten-style........

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