We live in residential colonies, and fresh milk is an everyday necessity. In fact, our day often begins with a cup of tea. Many of us relish curd, cheese is a favourite among children, and milk remains the primary source of nutrition for infants. While packaged milk is readily available in supermarkets and local shops, its quality is often questioned. Keeping a cow ourselves is no longer practical because of shrinking landholdings, congested neighbourhoods, and the demands of modern lifestyles.

The common alternative is to buy milk from a local supplier who procures it from nearby villages and delivers it to our homes. However, the purity and quality of the milk ultimately depend on the supplier’s integrity. Since........

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