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The New York Times
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A tale of two cities, told through its pubs.

Our year-end food web describing who and what devoured who and what.

Advertisement Supported by M. Gessen By M. Gessen Opinion Columnist At the end of the 1990s, a Swedish company called Lundin Oil started drilling in...


Advertisement Supported by Jeneen interlandi By Jeneen Interlandi Ms. Interlandi writes about public health for Opinion. In the days before...

How, and why, does the president get away with it?


Advertisement Supported by Guest Essay By Christina Greer Dr. Greer is a political scientist who studies Black ethnic politics and public opinion....


Advertisement Supported by Michelle Goldberg By Michelle Goldberg Opinion Columnist I disagree with the anti-immigrant, anti-feminist, bitterly...


Advertisement Supported by Guest Essay By Nadja Spiegelman Ms. Spiegelman is a culture editor for Opinion. In Brigitte Bardot’s death I see the...


Advertisement Supported by Guest Essay By Richard A. Friedman Dr. Friedman is a psychiatrist. A few years ago, a colleague called to tell me our...

Savor the words that made sense of our world.


Advertisement Supported by Guest Essay By Alex Bronzini-Vender Mr. Bronzini-Vender is a sophomore at Harvard University. This past spring, under...


Advertisement Supported by Guest Essay By Jenny Rosenstrach Ms. Rosenstrach writes the newsletter Dinner: A Love Story on Substack. I remember when...


Advertisement Supported by Guest Essay By Adam Grant Dr. Grant, a contributing Opinion writer, is an organizational psychologist at the Wharton...


Opinion Lydia Polgreen Indian immigrants in the United States have found success, and unexpected hostility. Credit... Miraj Patel for The New York...


Advertisement Supported by Guest Essay By Roger Rosenblatt Mr. Rosenblatt is the author of “Making Toast,” “Kayak Morning,” “Cold Moon” and the...


Advertisement Supported by Guest Essay By Benjamin Mazer Dr. Mazer is a physician and a writer covering medicine and public health. As a physician...


Advertisement Supported by Guest Essay By Angela Duckworth Dr. Duckworth, a psychologist, is the author of “Grit” and the forthcoming book...


Advertisement Supported by Guest Essay By Peter Wehner Mr. Wehner, a senior fellow at the Trinity Forum, is a contributing Opinion writer. He...


Advertisement Supported by Guest Essay By Brian Groh Mr. Groh is writing a book about the disappearance of a man in Lawrenceburg, Ind. Some of the...


Advertisement Supported by Nicholas Kristof By Nicholas Kristof Opinion Columnist This is the season when I customarily argue that the year just...


Advertisement Supported by Guest Essay By Jenny Odell Ms. Odell is the author of “How to Do Nothing: Resisting the Attention Economy.” Park...


Advertisement Supported by Guest Essay By David G. Victor Dr. Victor is a professor of innovation and public policy at the University of...

Companies benefiting from A.I. should donate a small percentage of their profits to retrain the workers the tech will displace.

Opinion Guest Essay By Steven RattnerGraphics by Sara Chodosh Mr. Rattner served as counselor to the Treasury secretary in the Obama...


Advertisement Supported by Guest Essay By Marisa Meltzer Ms. Meltzer is a senior staff writer at Vanity Fair and the author of “It Girl: The Life...
