Food, which generally originates with a farmer, gardener, or orchardist, is fast losing its hands-on persona and increasingly gaining a mechanical, chemical platform.

Over the last decade, the United States has lost about 28,000 farms annually. While some of the loss is due to urbanization, most of the land remains farmland, either managed by other farmers or simply abandoned. While there are 1.3 million farmers over age 65, only 300,000 are 35 or younger. In 2022, the average American farmer was 58—years older than the average age in other vibrant economic sectors.

The American business landscape is largely anti-people. The current rush to artificial intelligence reflects how eagerly most businesses seek to eliminate people. The farming sector illustrates this trend better than most.

Between 1960 and 2019, the percentage of disposable personal income spent on food dropped from 17 percent to 9.5 percent. Meanwhile, health care spending rose from about 9 percent in 1980, to 18 percent today. Could the two possibly be related? One more data point: In the last 80 years, the farmgate share of the retail food dollar fell from around 40 percent to just 15.9 percent in 2023.

Farming is out of sight and out of mind for most people. Food appears on grocery store shelves. It’s treated as a pit stop between life’s more important activities. Fortunately, the Make America Healthy Again (MAHA) movement is beginning to shine a spotlight on food, including revised and more truthful dietary guidelines.

For decades, American agriculture policy and practice have replaced farm labor with machines, chemicals, and pharmaceuticals. This raises the question: Is food a living thing, or simply an inanimate pile of protoplasmic matter to be manipulated like wheel bearings or bottle caps?

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