German Doner Kebab (GDK) has finally landed in the city and serves kebabs on its "famous waffle bread," a range of flavoured fries and some classic Berliner doughnut bites.

The earliest queuers pitched up around three and a half hours before the doors were flung open on Thursday, securing themselves free kebab meals for the next 12 months.

People queued for more than three hours ahead of the restaurant's opening on Thursday (Image: Newsquest) We decided to try the most popular menu items to see what all the fuss is about.

The meat-eaters in our office started with the OG........

© Eastern Daily Press